Ainsley Harriott's ultimate jerk chicken

Ainsley Harriott's ultimate jerk chicken

Keep cool in the kitchen with this week's recipes – all the dishes involve al fresco cooking or no-heat shortcuts. Fire up the barbecue and try this jerk chicken. It requires at least two hours to marinate so makes a great weekend dish.  Get the recipe >

Smoked mackerel, orange and beetroot salad Use ready-cooked beetroot and tinned potatoes for a low-effort dinner

Sweet potato burger Topped with silky avocado cream, these veggie patties will satisfy everyone

Scandinavian-style potato salad Serve this twist on a classic with boiled eggs, rye bread and leafy greens

Simple prawn ceviche Juicy prawns are cured in a refreshingly spicy Tabasco, lemon juice and salt marinade

Greek yogurt Eton mess You're four ingredients and five minutes away from this easy dessert

Win a copy of Ainsley's Caribbean Kitchen

In this week's giveaway, we're offering you the chance to win a copy of Ainsley's Caribbean Kitchen by Ainsley Harriott. It's filled with vibrant recipes from the new TV show of the same name featuring the nation's favourite TV chef. Head over to our Facebook page for your chance to win.

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