Dale DeGroff Is Optimistic About the Future of Bars

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MONDAY, AUGUST 3 Mixology Q&A: Dale DeGroff The godfather of craft cocktails on his new book, the future of bars, and the joy of drinking cheap beer over ice.   Illustration: Luis Mendo   Read the full story Never miss a story from Grub Street: Subscribe now. More From Today We (Still) Need to Talk About Abuse in Restaurants As businesses reopen, we must discuss the industry’s pervasive sexism and rampant harassment. To Placate Cuomo, Botanica Bar Adds Sourdough Pizza to Its Menu For years, the dive bar’s customers got by on peanuts. Author Molly Wizenberg Loves the Thrill of a Backyard Garden “Our first green bean had appeared, and there I was, squatting down in my bathrobe in the dark.” Read more on Grub Street A Suggestion From the Strategist   Nawrap Binchotan Dishcloths These dishcloths have odor- and bacteria-absorbing charcoal infused in the fibers. Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. We value your feedback. Send us a note at engage@nymag.com. unsubscribe   |   privacy notice   |   update preferences This email was sent to kimo.sahimo.kitchen@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. View this email in your browser. You received this email because you have a subscription to New York. Reach the right online audience with us For advertising information on e-mail newsletters please contact AdOps@nymag.com Vox Media, LLC 1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036 Copyright © 2020, All rights reserved