Farewell to Odessa, Once a Place for Pierogies and a Lost Friendship

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MONDAY, DECEMBER 7 reasons to love new york Farewell to Odessa, Once a Place for Pierogies and a Lost Friendship “It was just there, and now it isn’t.”   Photo: James and Karla Murray   Read the full story Holiday sale: Save 60% today. More From Today Cold Comforts at Mokyo and Silver Apricot Two downtown Asian-inspired kitchens brave the elements with distinctly personal, creative cooking. Daniela Soto-Innes Is Leaving Cosme and Atla The chef announced her departure from the New York restaurants where she made her name. Staten Island Bar Manager Who Flouted COVID Rules Hits Sheriff’s Deputy With Car Daniel Presti reportedly attempted to flee arrest after once again opening Mac’s Public House and ignoring COVID restrictions. Read more on Grub Street A Suggestion From the Strategist   Dessert Person: Recipes and Guidance for Baking With Confidence Claire Saffitz’s new book is for the baker who toggles between chocolate chip cookies and 18-tier croquembouche. The photographs beam off the pages, so even a baking novice will want to show off this cookbook on the coffee table. Subscribe for 60% off and get unlimited access to more great stories from New York, home of the Cut, Vulture, Intelligencer, Curbed, Grub Street, and the Strategist. subscribe NOW We value your feedback. Send us a note at engage@nymag.com. unsubscribe   |   privacy notice   |   update preferences This email was sent to kimo.sahimo.kitchen@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. View this email in your browser. You received this email because you have a subscription to New York. Reach the right online audience with us For advertising information on e-mail newsletters please contact AdOps@nymag.com Vox Media, LLC 1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036 Copyright © 2020, All rights reserved