Can Restaurants Be Fixed From the Inside?

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

View in browser Subscribe What to Read Today Can Restaurants Be Fixed From the Inside? The industry is grappling with ideas to save its workforce. By Clint Rainey Amazon Will Kill Its Restaurant Delivery Service After four years, the tech company is shutting down Amazon Restaurants. By Nikita Richardson Find Sunny Vibes, Killer Lamb Ribs, and ‘Grandma Kitschiness’ at Apollonia The new Mediterranean restaurant from the Walter Foods crew opens in East Williamsburg. By Chris Crowley This New Laffa Is Serious Must-Order Bread A new restaurant from Breads Bakery owner Gadi Peleg brings homey Middle Eastern cuisine to NoMad. By Nikita Richardson Editors’ Pick Breakfast: The Cookbook by Emily Elyse Miller Big and arty, this cookbook is as good-looking as it is practical (it would be a great Father’s Day gift, because every dad needs a solid breakfast game.) The Power Lunch Is Officially Dead The Four Seasons will close for good, less than a year after reopening. By Chris Crowley L&B Spumoni Gardens Is Expanding to Dumbo The square-slice icon will open a second location across the street from rival pizza spots Juliana’s and Grimaldi’s. By Nikita Richardson Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants. By Alan Sytsma Everything You Need to Know About the All-new Pastis Keith McNally’s seminal bistro reopens this weekend — can it possibly recapture the magic of the original? By Chris Crowley Designer Sandy Liang Pairs Ramen With Rom-Coms “Keanu is so hot!” By Chris Crowley Read more on Grubstreet Subscribe for $5 and get unlimited digital access to Grub Street, New York, Intelligencer, the Cut, and Vulture. unsubscribe   |   privacy notice   |   update preferences Every product is independently selected by editors. If you buy something through our links, New York may earn an affiliate commission. This email was sent to kimo.sahimo.kitchen@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. You received this email because you have a subscription to New York. Reach the right online audience with us For advertising information on e-mail newsletters please contact AdOps@nymag.com New York Media LLC 75 Varick St., New York, NY 10013 Copyright © 2019, All rights reserved