Jack Monroe recipe special: chicken curry, corn fritters, cheesy scones and more

Chicken and pea curry

Cooking on a budget needn't be boring or mean you have to compromise on flavour. To celebrate the recent release of Tin Can Cook by Jack Monroe (which you can win below), this week we're sharing recipes by the bestselling author. One of our favourites is this easy curry, fragrant with ginger, garlic, cumin and chilli. Get the recipe >

Pasta and chickpea stew The secret ingredient in this take on Roman dish, pasta e fagioli? Spaghetti rings…

Tofu shashlik A flavoursome vegan dish inspired by a takeaway favourite

Sweetcorn fritters An excellent recipe to have up your sleeve for breakfast, brunch or dinner

Piña colada bread Leftovers of this loaf (if there are any) make for a phenomenal bread and butter pudding

Cheesy scones Use up any greens in these fluffy savoury bites which are best served warm and generously buttered

Win a copy of Tin Can Cook

In this week's giveaway, we're offering you the chance to win a copy of Tin Can Cook by Jack Monroe. It's a treasure trove of recipes using tinned ingredients that you probably already have in your cupboards. Head over to our Facebook page for your chance to win.

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