Simple Vietnamese steak salad

Simple steak salad

This week's recipes celebrate the spicy, sweet, sour, bitter and salty flavours of Vietnamese cuisine. First up is shaking beef salad, so-called after the back-and-forth shaking of the skillet as the meat cooks. Get the recipe >

Rice noodle salad bowl Succulent, marinated meat takes centre stage in this colourful recipe but you could use shellfish or tofu

Tangy seafood stew Think of this as a Viet-style bouillabaisse with the cuisine's ubiquitous sweet and sour flavours

Savoury prawn pancakes Bánh xèo is named after the sizzling sound made when the batter hits the pan

Slow-cooked short rib pho A long simmer is key to creating intense flavours and melt-in-the-mouth beef

Bánh mì Learn what basic elements make up this stuffed baguette then play around with the fillings

How to win a copy of Vietnamese Food Any Day

In this week's giveaway, we're offering you the chance to win a copy of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen. It's packed with incredible Vietnamese recipes you'll want to make again and again. Head over to our Facebook page for your chance to win.

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