Showstopper pomegranate and almond cake

Pomegranate and almond cake

All this week on loveFOOD, we're sharing recipes from our new favourite cookbook, Zaitoun: Recipes and Stories from the Palestinian Kitchen by Yasmin Khan. Top of our list to try is this beautiful sticky almond cake infused with sweet, tart pomegranate and topped with a light, creamy mascarpone icing. Below is a selection of standout recipes but head to loveFOOD.com for more.

Maqloubeh: upside-down rice with aubergines & peppers A colourful vegetarian main dish or accompaniment to grilled meats.

Roast rainbow carrots with herbed yogurt Brighten up your table with multi-hued carrots drizzled with a fresh dill and mint dressing.

Warm maftool salad with za'atar chicken This flavoursome giant cous cous dish sings with the bright flavours of tangy sumac and aromatic fresh herbs.

Spicy prawn and tomato stew An addictive stew that embodies the fiery, garlicky and dill-infused cooking of the Gaza Strip.

Fig and almond tart Finely ground almonds, sweet baked figs and citrusy pastry. You'll make this tart again and again.

Win a copy of Zaitoun: Recipes and Stories from the Palestinian Kitchen

In this week's giveaway we're offering you the chance to win a copy of Zaitoun: Recipes and Stories from the Palestinian Kitchen by Yasmin Khan! The book is filled with incredible Levantine recipes which celebrate Palestinian culture. Head over to our Facebook page for your chance to win.

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