Mark Bittman on Haiti's Complex Humanity

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	January 24, 2018
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Haiti's Complex Humanity It's easy, as Trump has done, to call a poor place a sh*thole. It's another to understand how a country becomes so impoverished.

The Absolute Best Lower East Side Restaurants From cutting-edge vegetarian to world-famous pastrami.

Blue Hill Co-owner Launches $30 Million Venture-Capital Fund for Food Tech More great news for the future of good food.

5 Women Have Sued Monster Energy, Alleging a Culture of Abuse Beverage-industry sexism isn't rare, and they claim Monster's was "on a whole new level."

Grub Street Pick: Dash Masha2X Potato Masher This potato masher mashes potatoes (obviously), but also purées vegetables and is perfect for those who want to make their own baby food.

A New Report Says Thai Seafood Is Still Being Caught by Slaves Human Rights Watch calls government regulations little more than a "theatrical exercise."

Can Lab-Made Meat Be Considered Kosher or Halal? Religious authorities aren't quite sure how to handle a mass of cells.

The Food Documentary Knife Skills Was Just Nominated for an Oscar The film explores a French eatery with a mission.

One Person Already Accidentally Shoplifted at Amazon's New Cashierless Grocery Store A reporter inadvertently stole a yogurt.

Truffle Soup and La Bande à Bocuse An icon in his home country, Paul Bocuse was considered to be a culinary god by chefs around the world.

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