Welcome to Bon Appetit

Your inbox is very excited. Thanks for signing up for our newsletter, and welcome to Bon Appétit! Starting tomorrow, you’ll get a daily dose of delicious recipes, meal-prep tips, cooking advice, and restaurant recs. Oh, and fun times. Lots of fun times.   You’ll also hear from me once a week with an update on my life in food, from the right way to make egg salad (it’s only awesome if you know what you’re doing) to the perfect, utterly cookable menu with lots of fresh spring produce…and lamb. (Though, if anyone can explain to me how and why and when the “season” for lamb is, please email me.)   Can’t wait? Check out a few highlights below, and see what we’re up to now on bonappetit.com.   ADAM RAPOPORT, EDITOR IN CHIEF   IG: @rapo4     Get the Magazine   Here’s an exclusive offer for newsletter readers. Get five months of BA for just $5! SUBSCRIBE HERE EXPLORE BONAPPETIT.COM     Recipes   Whether you’re looking for quick dinner recipes or a show-stopping dessert, our archive is the the ultimate resource for the home cook. SEE MORE   Basically   Love food but don’t know how to cook? Find step-by-step tutorials, how-to articles, and all the cooking advice you need at Basically. SEE MORE   City Guides   Where to eat (and drink) around the country, hand-picked by people who do this for a living. SEE MORE   Healthyish   Your destination for finding kinda-sorta-mostly healthy dishes that aren’t too complicated, decadent, or virtuous. SEE MORE View in your browser. Unsubscribe | Privacy Policy Sent from Condé Nast, 1 World Trade Center, New York, NY 10007, attn: Email Coordinator Copyright © 2018 Condé Nast.