Lamb chop and asparagus traybake

Lamb chop and asparagus traybake

The British asparagus season is short but sweet (it's only around six weeks) so make the most of it while it's here. Stock up the spring greens which should be starting to appear in shops now and make one of this week's recipes like this roast lamb dish. Get the recipe >

Green baked eggs A fresh and vibrant twist on a traditional tomato shakshuka

Salmon and squash rice bowl This wholesome dish makes for a healthy and colourful dinner

Asparagus with hazelnut gremolata Keep things simple with this crowd-pleasing side

One-pan sausage roast Chuck tomatoes, greens, potatoes and sausage meatballs into one roasting tin

Quick quinoa salad A flavourful bowl of kale and asparagus is sure to perk up lunchtimes

Win a copy of Taverna

In this week's giveaway, we're offering you the chance to win a copy of Taverna: Recipes from a Cypriot Kitchen by Georgina Hayden. It's full of vibrant Greek Cypriot food with classic Mediterranean flavours. Head over to our Facebook page for your chance to win.

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