Slow-cook beef brisket tacos

Slow-cook beef brisket tacos

Take things easy this weekend and enjoy the freedom to spend a bit more time in the kitchen. This week's recipes may take a bit longer than a speedy supper but we promise, they're worth the wait. Try this spicy, tangy brisket which is shredded and used for tacos. Get the recipe >

Pan-fried Cajun salmon with quinoa The secret to this flavourful fish is in the marinating time

Feta and spring onion-stuffed potato skins A foolproof method for creamy, cheesy mashed potato and perfectly crisp skins

Prawns, spring onions and bacon with polenta A rich slow-cooked base and a punchy surf 'n' turf topping

Dark chocolate and cherry sheet bake This fruity sweet treat uses frozen cherries so you can make it year-round

Orange, almond and cardamom madeleines Top tip: eat these fragrant mini cakes straight from the oven

Win a copy of Bazaar

In this week's giveaway, we're offering you the chance to win a copy of Bazaar by Sabrina Ghayour. It's full of vibrant vegetarian recipes for quick dinners and elaborate feasts. Head over to our Facebook page for your chance to win.

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