Herbed Potato Gratin with Roasted Garlic and Manchego

This version combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor. Email is not displaying correctly? View it in your browser. The Daily November 02, 2018 Herbed Potato Gratin with Roasted Garlic and Manchego This version combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor. Read More Potatoes Read More Thanksgiving Gratins Read More Potato Side Dishes Read More Win a Foodie Weekend in Chicago Enter for a chance to win a trip for two to Chi-town and eat your heart out. Enter Now! Andrew Zimmern's Favorite Recipes TV host and F&W contributing editor Andrew Zimmern turns dishes from his amazing travels into delicious recipes for the home cook. Check them out! Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interest in receiving news and updates from Meredith Corporation Allrecipes Food Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. ©2018 Meredith Corporation Allrecipes Food Group. All rights reserved.