Butternut squash and saffron pappardelle

Butternut squash and saffron pappardelle

With the clocks going forward this weekend and the official start of British Summer Time, spring is well and truly in the air. Welcome in the new season with light and bright dishes like this butternut squash and saffron pappardelle.  Get the recipe >

Lamb with salsa verde A succulent roast served with a piquant herb sauce

New potatoes with samphire and sorrel Salty, pickled greens lift earthy new potatoes to make a star side

Grilled broccoli with makhani sauce Mop up a creamy, fragrant sauce with charred florets

Banana cake with coconut frosting A moist sponge with light and fluffy frosting – the perfect afternoon treat or dessert

Win a copy of Clodagh's Suppers: Suppers to celebrate the seasons

In this week's giveaway, we're offering you the chance to win a copy of Clodagh's Suppers: Suppers to celebrate the seasons by Clodagh McKenna. It's full of comforting recipes for spring, summer, autumn and winter. Head over to our Facebook page for your chance to win.

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