Cookbook Author Yasmin Khan's Grub Street Diet

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

View in browser Subscribe What to Read Today Cookbook Author Yasmin Khan Has a Soft Spot for Pumpkin Spice “I am, to my shame, one of those people who loves pumpkin shit.” By Chris Crowley Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants. By Alan Sytsma Coconut-Flavored Corona Is Here to Ruin Your Summer Finally answering the question: What happens if you mix beer with the worst flavor of LaCroix? By Chris Crowley Trader Joe’s is Eliminating a Million Pounds of Plastic From Its Stores No more single-use plastic bags. By Chris Crowley A Suggestion From the Strategist Epicurean Handy Series Cutting Board Cheese would look very dramatic served on this black cutting board. 10 Things to Do This Weekend The Armory Show, a Biggie-themed dinner, and dancing with Robyn. By Vanita Salisbury New York’s Most Underrated Restaurants, According to 14 Chefs Including authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi. By Nikita Richardson Every Chef and Restaurant Owner Accused of Sexual Misconduct in the #MeToo Era Updates on all those accused, including the announcement that Mario Batali has been bought out of his ownership in B&B Hospitality. By Nikita Richardson José Andrés Is Opening 15 Restaurants, All at Once The chef’s New York megaproject begins rolling out next week. By Rachel Sugar Welcome to the Golden Age of Cooking Advice Learn to make anything you want, anytime you want, from the world’s most skilled cooks. By Clint Rainey Read more on Grubstreet Subscribe for $5 and get unlimited digital access to Grub Street, New York, Intelligencer, the Cut, and Vulture. unsubscribe   |   privacy notice   |   update preferences Every product is independently selected by editors. If you buy something through our links, New York may earn an affiliate commission. This email was sent to kimo.sahimo.kitchen@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. You received this email because you have a subscription to New York. Reach the right online audience with us For advertising information on e-mail newsletters please contact AdOps@nymag.com New York Media LLC 75 Varick St., New York, NY 10013 Copyright © 2019, All rights reserved