Freezer filler: smoked salmon and horseradish fish cakes

Smoked salmon and horseradish fish cakes

When you're low on time, having standby suppers in the freezer can be a lifesaver. All of this week's recipes are great for batch-cooking and the leftovers are well-suited for freezing. We love these easy smoked salmon and horseradish fish cakes. Get the recipe >

Prawn, pea and courgette risotto The flavours of juicy prawns, spring greens and soft herbs like parsley, mint, dill and chives sing out

Peanut butter and banana oat bars Great for eating on the go or when you need a healthy and delicious snack

Potato, paneer and chickpea curry Just add rice or chapatti to this warming, comfort food curry

Chocolate caramel brownies Squares of this chocolatey, gooey treat are great to have on standby

Win a copy of Good Food, Sorted

In this week's giveaway, we're offering you the chance to win a copy of Good Food, Sorted by Chris Bavin. It's full of everyday dishes that are healthy, fast and, most importantly, tasty. Head over to our Facebook page for your chance to win.

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