Sole Meunière

In this classic French dish, a buttery sauce made with white wine, lemon juice, capers and parsley tops delicate sole fillets. Email is not displaying correctly? View it in your browser. The Daily March 06, 2019 Sole Meunière In this classic French dish, a buttery sauce made with white wine, lemon juice, capers and parsley tops delicate sole fillets. Read more 'Game of Thrones' Oreos Are Coming... Read More 19 Fast French Recipes for Elegant Weeknight Meals Read More You Can Blame the Keto Diet for Those Expensive Avocados Read More The World's Best Food Destionation Food tours, restaurants and specialty events gave this location the top spot Read More 10 Gas Station Foods Worth the Detour Yes. We're serious. Read More Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interest in receiving news and updates from Meredith Corporation Allrecipes Food Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. ©2019 Meredith Corporation Allrecipes Food Group. All rights reserved.