Big flavours, minimum effort: quick mustard prawn curry

Quick mustard prawn curry

This week's recipes are all about making bold, vibrant dishes that are simple to whip up. This prawn curry is great to have up your sleeve and you could also use any white fish that's available – the spice blend works well with the flavours of most seafood. Get the recipe >

Jackfruit fritters Packed with herbs and chilli, this snack or side will have everyone coming back for more

Thai aubergine tom yum soup Wok-frying the aromatics is unconventional but the secret to the soup's warming smokiness

Kung pao roasted broccoli Inspired by the classic Sichuan stir-fry, florets absorb the spicy, sweet and savoury sauce perfectly

Juna 'jackfruit tuna' pasta A grown-up version of comforting classic tuna pasta, using jackfruit in place of the fish

Griddled pineapple with salted caramel sauce Add crunchy pecans and a scoop of ice cream as the final flourish on top of caramelised fruit

Win a copy of Rachel Ama's Vegan Eats

In this week's giveaway, we're offering you the chance to win a copy of Rachel Ama's Vegan Eats by Rachel Ama. It's filled with bright and tasty meat-free recipes that you'll make again and again. Head over to our Facebook page for your chance to win.

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