Drunken Chicken Soup

The Next Big Thing in Beef View this as a web page The Daily 10/1/19 Drunken Chicken Soup Inspired by Chinese drunken chicken, Justin Chapple's drunken chicken soup is packed with an entire bottle of Shaoxing wine. Shaoxing wine is fermented from rice. It is commonly sold as a cooking wine, and those are loaded with salt. For this soup, use one made for drinking—it will yield a more balanced broth. Read More  Why 'Carrot-Fed' Might Be the Next Big Thing in Beef Read More  This Is the Major Mistake You're Making with Citrus Fruits Read More  Just Salad Ditches Beef Entirely for Plant-Based Beyond Meat Read More  Chefs and Servers Reveal the Biggest Ripoffs to Stay Away From at Restaurants Read More  Get Weekly Updates on the Food and Drink Industry Read More  Unsubscribe Update User Profile This email was sent to kimo.sahimo.kitchen@blogger.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019 All Rights Reserved. Privacy Policy  |  California Privacy Rights  |  Terms of Service  |  Help Center