Soul food Cajun-spiced seafood gumbo

Soul food special: Cajun seafood gumbo

Spring might be just around the corner but outside it's still cold, grey and rainy. To perk up the last few days of winter, we've chosen our favourite dishes to nourish the soul. Kicking things off is this hearty Cajun gumbo stuffed with seafood, a guaranteed crowd-pleaser.

Vegan fried chicken and waffles Dust your preferred meat-free substitute for chicken with a spiced polenta coating to make this comforting dish.

Sesame-glazed bagels These oblong bagels are simple to make and best served warm with za'atar and white cheese. Delicious and restorative.

The ultimate veggie burger Cut down on your meat intake without sacrificing flavour. Kimchi is the key to elevating this blowout patty.

Espresso crème caramel Indulge your sweet tooth with this decadent caffeinated crème caramel. Made with coconut milk, it's vegan too.

Win a copy of The Palestinian Table

In this week's giveaway we're offering you the chance to win a copy of The Palestinian Table by Reem Kassis! The cookbook is a collection of great recipes, cultural insights and stunning photography. Head over to our Facebook page for your chance to win.

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