Simple showstopper: pork chops with ginger and mango relish

Simple showstopper: pork chops with ginger and mango relish

We think one the best parts of hosting a dinner party is coming up with a menu, pulling together tempting recipes to treat loved ones. This week, we've chosen some of our favourite dishes to share with family and friends. One of our go-to mains is this spiced pork with irresistible ginger and mango relish. We suggest making a double batch of the relish to serve with other meats and fish throughout the week.

Starter: spinach and ricotta gnudi The tender gnocchi-like dumplings are the perfect primi for your party. They're best served simply with melted butter.

Side: broad beans with lettuce, shallots & mint This fresh, vibrant salad is the ideal companion for heavy meats.

Side: orange and pistachio pilaf We guarantee this simple, citrusy pilaf will become a firm favourite.

Dessert: strawberry ice cream No custard, no heat, this is an easy ice cream with a gorgeous creamy, berry flavour.

Win a copy of How To Eat A Peach

In this week's giveaway we're offering you the chance to win a copy of How To Eat A Peach by Diana Henry! The book is filled with stories, menus and recipes from around the world like braised pork with star anise, crab and saffron tart, and Turkish coffee ice cream. Head over to our Facebook page for your chance to win.

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