Crowd-pleasing tandoori chicken with raita

Instant crowd-pleaser: tandoori chicken with raita

It's no wonder that Indian food is a British favourite. The richly diverse cuisine celebrates bold dishes with heady spices and exciting flavours. This week, we're sharing some of our best Indian recipes like this succulent tandoori chicken served with a garlicky raita.

Grilled mustard broccoli with makhani sauce Marinated, crispy broccoli with a creamy, fragrant sauce is the best way to eat your greens.

Quick and spicy mussels rassa In under 30 mins, this irrestistible speedy seafood supper could be yours.

Grilled cheese and chutney sandwich Melted cheese, fiery chilli, and mint and coriander chutney. Say hello to your new favourite snack.

Low and slow aloo ghobi This cauliflower side dish takes on the fragrant spices of cumin, chilli, turmeric and coriander.

Win a copy of Gunpowder: Explosive Flavours from Modern India

In this week's giveaway we're offering you the chance to win a copy of Gunpowder: Explosive Flavours from Modern India by Harneet Baweja, Devina Seth and Nirmal Save! The book is filled with incredible Indian recipes from top London restaurant, Gunpowder. Head over to our Facebook page for your chance to win.

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