Best New Chefs 2018

These chefs represent the country's best restaurant cooking right now and offer a clarion call for the kind of future we'd like to see.

Email not displaying correctly? View it in your browser.   May 21, 2018 Dear Food & Wine Reader, Since 1988, Food & Wine Best New Chefs have reflected the American way of eating and shaped the future of food. This year’s class is no different. Taken together, these chefs represent the country’s best restaurant cooking right now and offer a clarion call for the kind of future we'd like to see: one that celebrates character, commitment, and imagination on and off the plate, amplifies all kinds of voices, and is always, of course, full of dazzling things to eat. Our search for the 30th anniversary class of Best New Chefs took us on a mind-expanding journey through America’s most exciting kitchens. Ready for the ride? Check out the 2018 class of Food & Wine Best New Chefs. Food & Wine Editors FOLLOW FOOD & WINE may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. Unsubscribe    View Our Privacy Policy   Your California Privacy Rights This e-mail was sent to kimo.sahimo.kitchen@blogger.com, because you indicated your interests in receiving news and updates from Meredith Corporation Allrecipes Food Group. © 2018 Meredith Corporation Allrecipes Food Group. All rights reserved.