Toulouse-Style Cassoulet

Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various forms of pork. Email is not displaying correctly? View it in your browser. The Daily May 14, 2018 Toulouse-Style Cassoulet Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various forms of pork. Read More Roasted Leek and White Bean Gratin Read More Chicken and White Bean Cassoulet Read More Pork-and-Green-Chile Stew Read More $10,000 Could Be Yours Enter for a chance to win $10,000 for the ultimate gourmet getaway. Enter Now! The Best New Bites Find out the hottest food and drink trends of 2018 and what you should be making right now when you like Food & Wine on Instagram. Don't Miss Out. Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interests in receiving news and updates from Time Inc. Affluent Media Group. Time Inc. Affluent Media Group Customer Service Department P.O Box 62710 | Tampa, FL 33662-7108 ©2018 Time Inc. Affluent Media Group. Food & Wine is a trademark of Time Inc. Affluent Media Group, registered in the U.S. and other countries. All rights reserved.