How to Cook Short Ribs in Four Minutes

Chef David Shim of Cote in NYC proves short ribs don't have to braise for eight hours in order to be really, really good. Email is not displaying correctly? View it in your browser. FWx July 07, 2018 How to Cook Short Ribs in Four Minutes Read More Every Pringles Flavor We Could Get Our Hands On, Taste-Tested and Ranked Read More Amazon Prime Members Now Get Discounts at Whole Foods Nationwide Read More The Expert Way to Eat a Crab Read More What Trump's Tariffs Mean for American Cheesemakers Read More Why You Should Stop Throwing Away Used Tea Bags Read More The Best Herbs to Grow in Your Windowsill Read More Gasp! A Surprising Number of Closet-Starved Americans Are Using Their Ovens for Storage Read More How Molly Yeh Does Breakfast Read More Oreo's New Cookie Looks Like Our Favorite State Fair Treat Read More 9 Ways to Make Healthier Food Choices—Even When You're Exhausted Read More Ultimate Brewery Tour of the U.S., According to Science Here's how to take a beer-soaked road trip of a lifetime? In the quickest time possible too! Check it out! Introducing Mad Genius Live! Join us during our new morning show with Justin Chapple featuring genius ideas in cooking, travel, entertainment, and more! Streaming every Thursday at 11 on Facebook, Twitter and YouTube. See You Then! Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interest in receiving news and updates from Meredith Corporation Allrecipes Food Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. ©2018 Meredith Corporation Allrecipes Food Group. All rights reserved.