Sweet, sour and spicy summer suppers

Summer stew: tofu massaman curry

How are you feeling after last night's World Cup game? Sour and salty or sweet and spicy? This week's Thai recipes will pick up your tastebuds, and hopefully your mood, with each forkful and show why its one of our favourite cuisines. This tofu massaman curry is rich but relatively mild so perfect for when hot summer days slip into cooler evenings.

Stir-fried runner beans with Thai holy basil Low on time? This stir-fry is fast and fantastic when served with rice and a crispy fried egg.

Simple summer rolls This recipe is from Vietnam via northern Thailand; the flavourful rolls are stuffed with shredded veg and vermicelli noodles.

Thai aubergine tom yum soup Make the most of seasonal aubergines with this veggie-laden, hot and sour soup.

Tofu panang curry Once you blitz together ingredients for the curry paste, this coconut milk-based curry becomes a one-pan meal to top any takeaway.

Win a copy of Rosa's Thai Café: The Vegetarian Cookbook

In this week's giveaway we're offering you the chance to win a copy of Rosa's Thai Café: The Vegetarian Cookbook by Saiphin Moore! The book is filled with tasty vegetarian Thai recipes that are quick and simple to make. Head over to our Facebook page for your chance to win.

© 2018 lovefood.com       Privacy | Terms

Love Inc. - 36 Featherstone Street, London, EC1Y 8AE
This email was sent to kimo.sahimo.kitchen@blogger.com. You can manage your preferences or unsubscribe by clicking this link.

 

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -