Top batch-cook recipes | Professional chefs' secret ingredients | How to grow microgreens

30 batch-cook recipes to save you time & money

When you're low on time, having standby suppers in the freezer can be a lifesaver. Besides, making big batches often works out cheaper than making smaller meals. Bonus! With that in mind, we've rounded up 30 of our favourite batch-cook dishes.

Storecupboard ingredients professional chefs swear by Stock up on these basics to transform your home cooking.

Should you buy organic? Rosie Birkett weighs in The cook and food writer on the benefits of organic produce and how to buy on a budget.

A step-by-step guide to growing microgreens Grow gourmet veg on a patch no bigger than your windowsill.

Foods you shouldn't buy frozen 25 foods that are better off fresh, home-cooked, or avoided for ethical or health reasons.

Our best spicy recipes

Check out our Pinterest board and turn up the heat with fiery dishes like these lamb cutlets in a spicy, peanut sauce.

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