Ottolenghi's slow-cooked chicken with a crisp corn crust

Ottolenghi's slow-cooked chicken with a crisp corn crust

We've taken the hard work out of deciding what to cook after a busy week so kick back and enjoy these brilliant recipes for the weekend. For Saturday's dinner, we've picked this slow-cooked chicken stew with a crisp sweetcorn crust. It's a wonderful meal for an autumn day, served with a crisp green salad.

Saturday lunch: Pan-fried salmon with pine nut salsa Quick and easy salmon with a zingy pine nut, caper and saffron salsa.

Sunday lunch: Stuffed shoulder of lamb with cockles Try something new with this rich and sweet slow-roast lamb served with piquant and briny molluscs.

Dessert for Sunday lunch: Plum, blackberry and bay friand bake Make the most of seasonal plums and blackberries in this almondy bake.

Monday night: leftover lamb ragù If you have leftover meat and roasting juices, whip up this simple pasta sauce.

Win a copy of Ottolenghi Simple

In this week's giveaway, we're offering you the chance to win a copy of Ottolenghi Simple by Yotam Ottolenghi, Tara Wigley and Esme Howarth. The book is filled with – you guessed it – simple, everyday recipes that are bursting with flavour, in Ottolenghi's signature style. Head over to our Facebook page for your chance to win.

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