Japanese Chestnut Tea Cake

Using cold butter and chestnut paste incorporates plenty of air and volume when whipping the batter, which will make the cake nice and light. Email is not displaying correctly? View it in your browser. The Daily January 12, 2019 Japanese Chestnut Tea Cake Using cold butter and chestnut paste incorporates plenty of air and volume when whipping the batter, which will make the cake nice and light. Read More Hazelnut Tea Cake with Moscato Pears Read More Tea Sandwiches Read More 18 Tea Party Classics, from Scones to Sandwiches Read More Win a $10,000 Dream Trip Vote in the 2019 Travel + Leisure World's Best Awards Survey to be entered to win. Take Survey Now Tapas Recipes Transport yourself to Spain with these delicious ideas. Check Them Out! Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interest in receiving news and updates from Meredith Corporation Allrecipes Food Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. ©2019 Meredith Corporation Allrecipes Food Group. All rights reserved.