Sole Meunière

In this classic French dish, a buttery sauce made with white wine, lemon juice, capers and parsley tops delicate sole fillets. Email is not displaying correctly? View it in your browser. The Daily January 19, 2019 Sole Meunière In this classic French dish, a buttery sauce made with white wine, lemon juice, capers and parsley tops delicate sole fillets. Read More Fast French Dishes Read More Double-Baked Cheese Soufflé with Parmesan Cream Read More 16 French Recipes Every Beginner Cook Should Master Read More Tuna Fish Is Struggling Because 'Millennials Don't Even Own Can Openers. And plenty of other reasons that have nothing to do with can openers. Read More Our Favorite Chicken Soup Recipes Guaranteed to warm your soul this winter. Check Them Out! Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interest in receiving news and updates from Meredith Corporation Allrecipes Food Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. ©2019 Meredith Corporation Allrecipes Food Group. All rights reserved.