Ready in ten minutes: mushroom chow mein

Ready in ten minutes: mushroom chow mein

Chinese New Year is just around the corner (next Tuesday 5 February) so we've gathered some of our favourite recipes to welcome in the Year of the Pig. Try this Sichuan-style mushroom chow mein – it's easy, quick and packs a punch.  Get the recipe >

Prawn & cabbage fried rice Sweet, crunchy cabbage, juicy prawns and wok-fried garlic work in perfect harmony

Three-cup chicken A Taiwanese dish named after its traditional ingredients – one cup each of sesame oil, soy sauce and rice wine

Char siu with pak choy Try this shortcut stir-fry version of the barbecued pork takeaway classic

Sichuan water-cooked beef A fiery dish with sliced beef and beansprouts. Best of all, it's ready in 15 minutes

Win a copy of Peace & Parsnips: Vegan Cooking for Everyone

In this week's giveaway, we're offering you the chance to win a copy of Peace & Parsnips: Vegan Cooking for Everyone by Lee Watson. It's full of simple plant-based dishes like coconut and carrot curry, chilli cornbread and apple pie. Head over to our Facebook page for your chance to win.

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