Avocado-and-Shrimp Salad with Red Goddess Dressing

Chef Jonathan Waxman makes his tangy goddess dressing red instead of the classic green, using red bell peppers for color and flavor. Email is not displaying correctly? View it in your browser. The Daily February 25, 2019 Avocado-and-Shrimp Salad with Red Goddess Dressing Chef Jonathan Waxman makes his tangy goddess dressing red instead of the classic green, using red bell peppers for color and flavor. Read More Ferran Adrià's New El Bulli Venture Promises to Be Even More Experimental Read More How to Learn to Love Avocados Read More Nancy Silverton Launches New Breads to Celebrate 30th Anniversary of La Brea Bakery Read More Win a $10,000 Dream Trip Vote in the 2019 Travel + Leisure World's Best Awards Survey to be entered to win. Take Survey Now 25 Delicious Things to Eat on a Snow Day Warm and comforting for hibernating indoors. Check Them Out! Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interest in receiving news and updates from Meredith Corporation Allrecipes Food Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. ©2019 Meredith Corporation Allrecipes Food Group. All rights reserved.