Make it tonight: Moroccan stuffed peppers

Make it tonight: Moroccan stuffed peppers

It can be hard to decide what to cook after a busy week so we've picked some of our favourite recipes for the weekend. Kicking things off is this stuffed peppers recipe with a twist. They're stuffed with bakoula salad, a typical Moroccan side dish, and drizzled with yogurt and toasted hazelnuts.

Saturday brunch: asparagus egg dippers Heston Blumenthal's recipe for salmon-wrapped asparagus spears and soft-boiled eggs is a winner.

Saturday supper: spring vegetable tart This filo pastry tart is filled with fresh herbs, spring greens and gruyère cheese.

Sunday lunch: roast lamb with garlic and lavender You'll need to prep the day before but this succulent leg of lamb is well worth it.

Sunday sweet: James Martin's chocolate pudding Served with ice cream or cream, this rich baked chocolate pud is the perfect way to end the weekend.

Win a copy of Mowgli Street Food

In this week's giveaway we're offering you the chance to win a copy of Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants by Nisha Katona! The book is filled with delicious bright and spice-filled Indian dishes from fenugreek fries to cardamom custard tart. Head over to our Facebook page for your chance to win.

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