Easy roast pork belly with pears

Easy roast pork belly with pears

With the change of seasons, thoughts are turning towards comforting recipes that embrace autumnal ingredients, to share with friends and family. Top of our list to try at the weekend is this nine-hour roast pork belly with pears and thyme. Don't be put off by the long cooking time – there's minimal hands-on effort and the fall-apart pork belly and crispy crackling is worth the wait.

Chicken tikka masala pie All the flavours of the crowd-pleasing curry in a hearty, comforting pie.

Roasted butternut squash with labneh & chilli A nourishing dinner perfect for cold nights or as a satisfying side dish.

New potato salad with mint & chives Give this favourite barbecue side an autumn update by serving it warm with Sunday roasts.

Creamy kale & crispy celeriac Crème fraîche, greens and roasted celeriac make a great partner for simply-cooked meat.

Swedish cinnamon buns The aroma that fills the kitchen when baking these sweet and sticky treats is just heavenly.

Win a copy of The Really Quite Good British Cookbook

In this week's giveaway, we're offering you the chance to win a copy of The Really Quite Good British Cookbook by various authors like Jamie Oliver, Nigella Lawson and Sybil Kapoor. The book is filled with recipes that showcase the creativity and richness of Britain's food culture. Head over to our Facebook page for your chance to win.

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