Jeju Breathes New Life Into an Overly Familiar Formula

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	March 26, 2018
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Jeju Noodle Bar Breathes New Life Into an Overly Familiar Formula Douglas Kim builds his noodle recipes with a perfectionist's attention to detail.

America's Obesity Epidemic Is Only Getting Worse New research is incredibly alarming.

Cherche Midi's Days Are Numbered A representative confirms it will shutter in early June.

Whole Foods Ends the Week With a Round of Layoffs The chain will centralize marketing operations to "support the needs of the business."

A Suggestion From the Strategist: Twixit! 20-Piece Bag Clips "These clips come in all different sizes, and they can even go in the freezer."

Kroger Is Reportedly in Talks to Merge With Target Amazon fears may have two of America's largest grocers aiming to join forces.

This Twitter Thread About Deceitful Vegetables Is Today's Catharsis "Is there a vegetable that's a bigger liar than spinach?"

Grub Street's Restaurant Power Rankings: Coco Pazzo, La Mercerie, Mikkeller, and More It's our weekly ranking of the city's most important restaurants.

10 Things to Do This Weekend From a drag queen smackdown to New York's newest haven for beer geeks.

At Tetsu Basement, Masa's Meat Menu Is Overpriced and Underwhelming Our restaurant critic finds a sushi master's new omakase counter needs some work.

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