Best-ever roast lamb from Heston Blumenthal

March's foods in season and what to cook with them

With the first shades of spring colour starting to appear, it's the perfect time to focus on seasonal produce in the kitchen. Brighten up your plates with our complete spring menu, including a simple but delicious filo pastry tart and the ultimate roast lamb recipe from Heston Blumenthal.

Starter: spring vegetable tarte fine Top ready-made filo pastry with spring greens, fresh herbs and grated gruyère.

Main: the best-ever roast leg of lamb Heston Blumenthal's winning recipe uses garlic, rosemary and anchovies.

Side: roasted new potatoes with a mint and watercress dip We love this light and zingy dip with new-season spuds.

Dessert: nettle and lemon cake Turn prickly stinging nettles into something beautiful with this seven-step recipe.

Win a copy of Mazi: Modern Greek Food

In this week's giveaway we're offering you the chance to win a copy of Mazi by Christina Mouratoglou and Adrien Carré! The cookbook is a collection of authentic Greek recipes with a modern twist, from crispy lamb belly to sweet and sticky loukoumades. Head over to our Facebook page for your chance to win.

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