Pastry Chef Natasha Pickowicz's Grub Street Diet

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	April 6, 2018
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Pastry Chef Natasha Pickowicz Stays Hydrated With Party Water "When I make my first million, I'm installing a Vivreau in my house. It's the absolute cushiest."

The Impossible Burger Officially Cannot Be Stopped The "bleeding" meat alternative now has $400 million in funding and a dedicated lobbyist in Washington.

Why Bushwick Is Rooting for the 21-Year-Old Owner of a New Vegan Café Meet Francesca Cheney, the student-doula-musician behind pop-up turned permanent restaurant, Sol Sips.

Pastis Will Officially Reopen – and Stephen Starr Is Involved The Meatpacking District restaurant will open in a new location next year.

A Suggestion From the Strategist: Mosser Glass Pink Glass Cake Stand A powder-pink glass cake stand is the perfect platform for showing off baked goods.

There's a New Coffee Discovery Tool That's Surprisingly Useful Trade is a new website that's basically the Zappos of craft coffee.

10 Things to Do This Weekend A Balanchine-inspired food talk, a Brooklyn folk festival, baked goods for a cause, and much more.

Grub Street's Restaurant Power Rankings: Frenchette, Bellwether, Beebe's, and More It's our weekly ranking of the city's most important restaurants.

Everything You Wanted to Know About the Season's Hottest New Pasta Shape Caramelle is obscure, playful, and a sudden favorite of New York's cutting-edge Italian chefs.

Dunkin' Donuts Debuts 'Donut Fries' for Those Days When You've Just Completely Given Up They are exactly what they sound like.

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