Easy herb and hazelnut crusted chicken

Herb and hazelnut crusted chicken

As the days warm up and evenings become longer, it's time to ditch heavy winter dishes and embrace the bright, fresh flavours of spring. This week, we've chosen some of our favourite recipes with a zesty edge. Kicking things off is this pan-fried chicken with a fragrant herb, hazelnut and lemon crust.

Lemon and fennel sausage bake Bright lemon and fresh fennel transform this hearty sausage tray bake into a vibrant dish.

Radish, cress and pea salad Simple and seasonal, this salad is pepped up with spicy cress and radish.

Lamb leg chops with mint and caper butter This piquant butter with mint, capers and anchovies cuts through rich lamb chops.

John Whaite's mojito cake Zesty lime and rum bring out the flavours of a refreshing mojito in a delicious cake.

Win a copy of Planted

In this week's giveaway we're offering you the chance to win a copy of Planted by Chantelle Nicholson! The book is filled with vegan dishes you'll cook again and again, whether you follow an animal-free lifestyle or just want to cut down your meat intake. Head over to our Facebook page for your chance to win.

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