Showstopper spring greens and beef shin pie

Showstopper spring greens and beef shin pie

April is a great month to cook with seasonal ingredients as everything starts to bloom into life. Despite the grey and drizzly weather outside, welcome spring into the kitchen with our favourite in-season recipes. Kicking things off is this delicious layered pie with beef shin, potatoes and lemony spring greens.

Easy herb-crusted rack of lamb Celebrate in-season lamb with this simple recipe: the meat is coated with rosemary and parmesan.

Punchy coriander, peanut and chilli pesto Make this pesto super seasonal by using wild garlic. It's perfect for tossing through pasta or spooning into soup.

Poached salmon with watercress and crushed potatoes Samphire and watercress pep up this simple midweek meal.

Zingy orange and passion fruit cake End on a sweet note with this fresh and fragrant cake.

Win a copy of Power Plates

In this week's giveaway we're offering you the chance to win a copy of Power Plates by Gena Hamshaw! The cookbook is a collection of delicious everyday vegan dishes that you'll want to cook again and again. Head over to our Facebook page for your chance to win.

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