The ultimate fish and chips recipe you'll make again and again

The ultimate fish and chips

We all like to indulge in a takeaway from time to time but why not try making your own? This week, we've picked some takeout favourites to cook at home. Kicking things off is this delicious adaptation of a British classic: fish and chips with a fragrant Indian spicing twist.

Best-ever butter chicken The creamy, silky sauce and tandoori masala tang is what makes this simple recipe irresistible.

Easy prawn and cabbage fried rice In 20 mins, this simple dish with wok-fried garlic, succulent prawns and sweet cabbage could be yours.

Side dish star: aloo ghobi This cauliflower side takes on the aromatic spices of cumin, chilli, turmeric and coriander.

Brilliant veggie burger You'll make this hearty patty, packed with kimchi and meat substitute tempeh, again and again.

Win a copy of Mowgli Street Food

In this week's giveaway we're offering you the chance to win a copy of Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants by Nisha Katona! The book is filled with delicious bright and spice-filled Indian dishes from fenugreek fries to cardamom custard tart. Head over to our Facebook page for your chance to win.

© 2018 lovefood.com       Privacy | Terms

Love Inc. - 36 Featherstone Street, London, EC1Y 8AE
This email was sent to kimo.sahimo.kitchen@blogger.com. You can manage your preferences or unsubscribe by clicking this link.

 

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -