Platt: Frenchette Serves Confident Takes on Timeworn Classics

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	June 4, 2018
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Frenchette's Confident Takes on Timeworn Classics Brim With That Rare Combination of Creativity and Finesse The menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.

America's Worst Candy Has Been Saved From Extinction Necco — and its strange, unappealing little candy wafers — will live on, thanks to a new owner.

Can You Really Make Superiority Burgers at Home? A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?

A Chinese-Food Authority Is Bringing Her Chengdu-Made Chili Sauce to America It's available for preorder, via a Kickstarter campaign, today — and the first of several products its maker plans to bring over.

A Suggestion From the Strategist: Chillsner Keep this beer chiller in the freezer for an ice-cold brew in a matter of seconds.

Kentucky's Pappy Van Winkle Bandit Sentenced to 15 Years in Prison That's just enough time to start aging some really nice whiskey to have ready for his release.

New Study: This Is How Much the 2016 Election Ruined Thanksgiving A "creepy" new report shows that postelection dinners were much shorter than usual.

Grub Street's Restaurant Power Rankings: Atomix, Don Angie, Okozushi, and More It's our weekly ranking of the city's most important restaurants.

How a Brooklyn Beer Bar Got Caught Up in a Story About a Hate-Spewing Twitter Troll The troll was revealed to be the owner's sister, causing them to release a statement declaring that the woman has no affiliation with their business.

Fudgie the Whale Beer Is Real, and Maybe There's Still Hope for America After All Carvel has teamed up with New York's Captain Lawrence Brewing for a Father's Day special.

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