The Underground Gourmet's Best New Things to Eat Right Now, Ranked

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	June 26, 2018
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The Underground Gourmet's Best New Things to Eat Right Now, Ranked Meat on a stick, red beans and rice, instant coffee, and more.

How to Pair Wine With Superiority Burgers When you want the best veggie burgers in New York, you'll also want to grab some Sauvignon Blanc.

Trump Trade War Spoiling Export Market for American Cheese Makers American companies are facing new tariffs, while the European Union signs deal to cut tariffs and increase protections on European cheese.

Meet the Southern Chef Spreading the Word of Gullah Geechee Cuisine Benjamin Dennis's food is southern, but has nothing to do with macaroni and cheese or fried chicken.

A Suggestion From the Strategist: Iittala Kartio 13 oz. Tumblers Timeless and durable glasses that are the colors of the sea.

Teen vs. Food Critic: Taste-Testing a Viral Cookie It's definitely colorful, but is it delicious?

One of New York's Favorite Italian Chefs Returns With a New Restaurant Tonight On the menu: crespelle, tartufo, and lots of bubbly cocktails.

Big Tip: Where Should I Eat in the Theater District? Daniel Breaker, Hamilton's Aaron Burr, shares his favorite places to grab a preperformance bite.

Pour One Out for This Bourbon Barrel Collapse in Kentucky Nearly 10,000 barrels came tumbling out of a Kentucky distillery warehouse last Friday.

For a New Taste, Some Bartenders Turn to an Ingredient That's Very Old "Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you're 25 or 30. That's Patxaran."

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