Why Mark's Madison Avenue Salad Is Still a New York Favorite

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	June 11, 2018
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Why Mark's Madison Avenue Salad Is Still a New York Favorite Freds at Barneys chef Mark Strausman estimates that he's slung over a million of them.

Danny Meyer Gets Into the Taco Game His Williamsburg food stand Tacocina is now open.

The Staten Island Yankees Will Finally Be Renamed the Staten Island Pizza Rats — for a Few Nights Anyway The Staten Island Yankees will finally do right by their fans.

Pizza Delivery Worker Detained by ICE Gets Stay of Deportation Local restaurants also say they will stop delivering to the military base where the arrest happened.

A Suggestion From the Strategist: Stanley Adventure Vacuum Food Jar "This stainless-steel thermos comes with an attached spork and a second compartment for dry snacks, like crackers."

World Finally Finds Out Why IHOP Changed Its Name Uh, burgers.

Anthony Bourdain's Crusade for Fine-Dining Democracy Nobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants' luxurious veneer.

Anthony Bourdain Found the Heart of Kitchen Life The acclaimed author found the heart of kitchen life like no writer had before.

The World Mourns Anthony Bourdain President Obama, writers, chefs, and others respond to the news of his death.

John Leguizamo Can't Resist Pan de Queso "It's the food of my people, a Colombian-Brazilian-Venezuelan bread that's warm and fresh and made with cheese and yucca flour."

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