The ultimate summer pasta: tomato and prawn tagliatelle

Summer special: tomato, prawn and scallop pasta

It's June, and British tomatoes are back in season and at their most flavoursome, juicy and sweet. To celebrate, we've picked our favourite tomato recipes that make the most of the new crop. First on our list is this simple pasta recipe with scallops, prawns and tomatoes tossed through tagliatelle.

Tomatoes on toast with poached egg and parsley An unbelievably quick and tasty brunch. Tomatoes are cooked with paprika for a spicy kick.

Paul Hollywood's mozzarella and tomato bread Top tip: this luscious loaf is best eaten warm from the oven.

Trio of tomato sandwich toppers Three inspiring ways to make lunch more interesting like chargrilled courgette, tomato and feta.

Tomato tart with goat cheese Ready-made puff pastry and jarred sun-dried tomatoes make this tart super easy to make.

Win a copy of How To Eat A Peach

In this week's giveaway we're offering you the chance to win a copy of How To Eat A Peach by Diana Henry! The book is filled with stories, menus and recipes from around the world like braised pork with star anise, crab and saffron tart, and Turkish coffee ice cream. Head over to our Facebook page for your chance to win.

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