Basque Garlic Soup

With its tendrils of egg swimming in a fragrant broth of paprika and garlic, Marti Buckley's soup is a balm for a cold day. Email is not displaying correctly? View it in your browser. The Daily January 01, 2019 Basque Garlic Soup With its tendrils of egg swimming in a fragrant broth of paprika and garlic, Marti Buckley's soup is a balm for a cold day. Read More 7 Rock Stars' Hangover-Curing Breakfasts Read More Basque Steak Fries Read More Pan con Tomate with Garrotxa Cheese Read More Win a Foodie Weekend in Chicago Enter for a chance to win a trip for two to Chi-town and eat your heart out. Enter Now! Ina Garten's Genius Tip for Making Perfect Chocolate Curls Forget sprinkles, this is what you want to top your desserts with. Check them out! Food & Wine may receive compensation for some links to products and services in this email. Offers may be subject to change without notice. UNSUBSCRIBE PRIVACY POLICY YOUR CALIFORNIA PRIVACY RIGHTS This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interest in receiving news and updates from Meredith Corporation Allrecipes Food Group. If you no longer wish to receive emails similar to these, please follow the unsubscribe link above. ©2019 Meredith Corporation Allrecipes Food Group. All rights reserved.