Sticky and sweet clementine and cardamom upside-down cake

Sticky and sweet clementine and cardamom upside-down cake

This week, we're celebrating classic recipes with a twist. We've rounded up our best recipes that give old favourites a modern update. Kicking things off is this irresistible clementine and cardamom upside-down cake, a riff on the traditional pineapple version. The clementines turn fairly sour when cooked this way but they're simply lovely against the bittersweet caramel and heady cardamom.

Moreish fish finger tacos Fish fingers are given a makeover with these zingy tacos, accompanied by watermelon salsa and avocado cream.

Caribbean-inspired jerk haddock Try jerk seasoning on haddock instead of chicken and serve with jollof rice salad.

Spicy chicken kathi rolls Turn flatbreads into wraps stuffed with delicious Indian-spiced marinated chicken.

Indulgent rosemary banoffee pie Adding a hint of fragrant rosemary balances out this sweet treat.

Win a copy of Nadiya's British Food Adventure

In this week's giveaway we're offering you the chance to win a copy of Nadiya's British Food Adventure by Nadiya Hussain! The second cookbook from the Great British Bake Off star includes reinvented classics like masala eggy bread, sweet potato and lamb bhuna, and spiced bean and banger stew. Head over to our Facebook page for your chance to win.

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