Writer Tamar Adler's Grub Street Diet

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	January 19, 2018
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Writer Tamar Adler Likes Her Eggs Cooked Over Smoldering Coals "Though I cringe to admit it, I not only own, but love, a hand-forged egg spoon."

José Andrés Says He Asked Trump to Walk Back Anti-Mexico Comments The chef says he got nowhere — which is when he decided to pull the plug on a restaurant contract.

Restaurants (Still) Have a Racism Problem, and Joe Bastianich Is Proof A short video clip reveals deep ugliness and surprising ignorance.

Managers at Charlie Hallowell's Restaurant Threaten to Quit Unless He Divests In a letter, they write that his continued ownership "tarnishes the reputations of your employees."

Grub Street Pick: Reber Mozart Kugel — Medium Portrait Box Classic Austrian confections layered in a bull's-eye fashion with marzipan, nougat, pistachio, and chocolate.

Last Night's Top Chef Featured a Baby Shower and Lots of Olympians Her chiffonade was chiffo–not there.

Brooklyn Pizzeria Finally Invents Pizza That Looks Like Tide Pods "100% not poison."

Burger King Launched Its Quarter Pounder Knockoff in an Ad About Death "Long live the new Double Quarter Pound King."

David Chang Is Getting His Own Netflix Series Ugly Delicious, about food as a "bridge between cultures," debuts February 23.

Whole Foods Has an Empty-Shelf Problem — and a 'Militaristic' Stocking System Is Reportedly to Blame Staffers say a "militaristic" stocking system — put in place just before Amazon's purchase — causes headaches for customers and employees.

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