The banoffee pie recipe you'll make again and again

Crowd-pleasing rosemary banoffee pie

During the week, we're often in need of grab-and-go breakfasts, quick lunches and speedy suppers but the weekend offers the opportunity to slow down. This week, we've picked out some of our favourite recipes to make when there's a little more time to relish cooking and savour meals. Kicking things off is this indulgent rosemary banoffee pie – the perfect weekend treat for sharing with friends and family.

Brunch drop scones Start the weekend right and fill your home with the delicious aroma of freshly cooked drop scones.

Saturday night lamb cutlets with peanut sauce Make a batch of the peanut sauce to serve with lamb this weekend and other dishes next week.

On the side baked cassava fries Have a go at making these baked cassava fries, a great alternative to chips.

Sunday's red red stew Put your feet up on a Sunday afternoon while this Ghanaian stew simmers away.

Win a copy of Zoe's Ghana Kitchen

In this week's giveaway we're offering you the chance to win a copy of Zoe's Ghana Kitchen by Zoe Adjonyoh! The cookbook is an indispensable collection of traditional Ghanaian dishes remixed for the modern kitchen. Head over to our Facebook page for your chance to win.

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