السبت، 31 مارس 2018

The Best Coffee in Every State

Plus, at least one runner-up for every choice.
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The Dish

Food & Wine
March 31, 2018

The Best Coffee in Every State

The Best Coffee in Every State
Plus, at least one runner-up for every choice.
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This 2-Minute Coffee Maker Will Speed Up Your Morning Routine The Best Coffee in Seattle Has Been Here for a Really Long Time
Does Coffee Cause Acne? Kate Middleton Reveals the One Thing She Will Never Put in Her Tea

America's Best Coffee Bars

America's Best Coffee Bars
The mark of a great café isn't just about a well-poured cup.
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The Most Ridiculous Drinks Customers Have Ever Ordered at Dive Bars, According to Bartenders The Best Bar in North America Is in New York
The Sexy New Espresso Machine Baristas Love Here's Why Coffee Shops Don't Want Wi-Fi
DISH 3/31 - NORDSTROM SALE

Nordstrom: Up to 40% Off

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A Brief Ranking of NYC's Least Fancy Hot Dogs

A Brief Ranking of NYC's Least Fancy Hot Dogs

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These Chain Restaurants Have the Most Loyal Customers, According to Foursquare

These Chain Restaurants Have the Most Loyal Customers, According to Foursquare

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Ask Anyone From Iowa—Loose Meat Sandwiches Aren't Just Something They Invented on 'Roseanne'

Ask Anyone From Iowa—Loose Meat Sandwiches Aren't Just Something They Invented on 'Roseanne'

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We Tried Red Lobster's Fried Lobster and Cheddar Bay Biscuit Waffles, and Wow

We Tried Red Lobster's Fried Lobster and Cheddar Bay Biscuit Waffles, and Wow

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Aud Dev Mar 2018: 40 Photos That Changed the Way We Eat

40 Photos That Changed the Way We Eat

As part of a yearlong celebration of F&W's 40th anniversary, we've gathered 40 milestone moments in food photography. Some of these photos sparked dining trends and some even changed the course of history.
Check them out!
Aud Dev Mar 2018: Want to learn to cook like a celebrity chef?

Want to learn to cook like a celebrity chef?

Learn secrets from celebrity chefs and today's hottest cooking talent when you follow Food & Wine on Facebook.
You Won't Regret It.

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How to Speak Butcher

8 uncommon cuts of meat butchers wish you knew about.
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FWx

Food & Wine
March 31, 2018
How to Speak Butcher

How to Speak Butcher

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7 Surprising Foods Nutritionists Wish You Would Stop Eating

7 Surprising Foods Nutritionists Wish You Would Stop Eating

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The Most Popular Cuisines by County According to Google Location Data

The Most Popular Cuisines by County According to Google Location Data

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Taste Disney's Latest Snack Craze Before It Sells Out Again

Taste Disney's Latest Snack Craze Before It Sells Out Again

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The Brilliant Trick to the Most Beautiful Easter Eggs

The Brilliant Trick to the Most Beautiful Easter Eggs

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The Dairy Queen Upside-Down Blizzard Guarantee Is a Little Complicated

The Dairy Queen Upside-Down Blizzard Guarantee Is a Little Complicated

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Disneyland Is Getting a 'Toy Story'-Inspired Pizza Planet

Disneyland Is Getting a 'Toy Story'-Inspired Pizza Planet

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Is Peep on a Perch the New Elf on a Shelf?

Is Peep on a Perch the New Elf on a Shelf?

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6 Genius Time-Saving Cleaning Hacks

6 Genius Time-Saving Cleaning Hacks

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Behold the World's Longest Ice Cream Sundae

Behold the World's Longest Ice Cream Sundae

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Chipotle Is Testing Frozen Palomas as Its Next Cocktail

Chipotle Is Testing Frozen Palomas as Its Next Cocktail

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Scientists May Have Found a Way to Make Bacon Taste Even Better

Scientists May Have Found a Way to Make Bacon Taste Even Better

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We Tried Red Lobster's Fried Lobster and Cheddar Bay Biscuit Waffles, and Wow

We Tried Red Lobster's Fried Lobster and Cheddar Bay Biscuit Waffles, and Wow

Read More
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Aud Dev Mar 2018: Want to learn to cook like a celebrity chef?

Want to learn to cook like a celebrity chef?

Learn secrets from celebrity chefs and today's hottest cooking talent when you follow Food & Wine on Facebook.
You Won't Regret It.
Ad Banner March 2018: FW Facebook

This email was sent to kimo.sahimo.kitchen@blogger.com because you indicated your interests in receiving
news and updates from Time Inc. Affluent Media Group.

Time Inc. Affluent Media Group Customer Service Department
P.O Box 62710 | Tampa, FL 33662-7108

©2018 Time Inc. Affluent Media Group. Food & Wine is a trademark of Time Inc.
Affluent Media Group, registered in the U.S. and other countries. All rights reserved.


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المطبخ المغربي

انضم المطبخ المغربي إلى قائمة التراث العالمي لمظمة اليونسكو من خلال حمية البحر الأبيض المتوسط الصحية، بالإشتراك مع إسبانيا – اليونان – إيطاليا – البرتغال وقبرص و كرواتيا،[1] فهو من بين المطابخ الشمال إفريقية والعربيّة والمتوسطية الجديرة بالمعرفة، التي تشتهر بأطباقها الجميلة ذات نّكهة خاصة، ويعتبر المطبخ المغربي من أكثر المطابخ تنوعا فيالعالم، ساعده في ذلك أنه مزيج من المطبخ المغاربي والمشرقي والأمازيغي والعربي والإفريقي والمتوسطي والأندلسي والصحراوي كما تأثر وأثر في المطبخ الأوربي في الفترات الحديثة. إذ يتوفر على خاصيات غذائية متميزة وغنية في هذا الإطار، منها اعتماد زيت الزيتون كمادة غذائية أساسية بالإضافة إلى توفره على شجر الأرغان واعتماد الخضروات والفواكه الجافةوالشاي في النظام الغذائي اليومي المنتمي لمواصفات حمية البحر الأبيض المتوسط. حيث يصنف من قبل بعض الإختصاصيين الأول عربياً وإفريقياً[2] والثالث عالميا.[3] [4][5]

وتأتي الحلويات كموضع زينة التاج على حلقة المطبخ المغربي، فتحضيرها له طابع وأسلوب خاص في فن الطبخ،[6] وجل الاستخدام في فن صناعة الحلويات يكون من مادة اللوز والجوز و فستق العبيد ثم الشكولاطة وبعض البذور خاصة اليانسون والسمسم وبذور الكتان وتتنوع الأصناف والأشكال، مثل (كعب الغزال ـ الغريبة ـ الشباكية ـ البريوات).

وتناول الحلويات في المغرب له طقوس معينة فمن "إتيكيت" الترحيب، والتعبير عن الكرم، أن تدار كؤوس الشاي متبوعة بتشكيلة متنوعة من الحلويات المغربية التقليدية اللذيدة التي تحضر في الأعياد والأفراح وفي كل المناسبات.[7]

وهناك حفلات خاصة بالحلويات والشاي، تسمى "حفلة شاي"، إذ تقدم فيها أصناف وتشكيلات فنية متنوعة من الحلويات بمعية الشاي بنكهة "النعناع" أو "الشيبة" أو العطرشة المقدمة على صوان دائرية ومزخرفة، يتوسطها البراد المغربي ضمن تشكيلة أوان خاصة من كؤوس وأطباق مزخرفة بشكل جمالي متناسق، غالباً من الزجاج أو الفخار أو من معادن الحديد والفضة والنحاس.

Moroccan cuisine has long been one of the most

diverse cuisine in the world. This is due to

Morocco's interaction with the outside world for

centuries. Moroccan cuisine is a mix of Amazigh,

Arab, Maghreb, Middle Eastern,

Mediterranean and African cuisine.




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