Cosme Chef Daniela Soto-Innes's Grub Street Diet

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation's most inventive chefs.

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	February 9, 2018
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Daniela Soto-Innes Sneaks Sorbet When Her Pastry Chef Isn't Looking "I kind of act like I'm tasting for quality, but I'm really just trying to get my sweets time in."

People Are Finally Buying Orange Juice Again — Because of This Year's Merciless Flu Desperate times call for desperate amounts of vitamin C.

Desperate Gelato Lovers Forced to MacGyver Open Too Tight Talenti Lids The ice-cream company blames an "over-zealous lid-tightening machine."

Last Night's Top Chef Was Like The Shining, But With Panna Cotta The scariest things always start off kind of innocuous, and then shockingly there's blood or guts.

A Suggestion From the Strategist: The Original Vacu Vin Wine Saver With 2 Vacuum Stoppers "Their vacuum seal really does help preserve delicate aromatics and flavors that are otherwise lost." —Victoria James

Couple Sues Starbucks Claiming Their Daughter Drank a Frappuccino Tainted With Barista's Blood The manager allegedly offered "free drinks for a week."

Chef Says Online Reviewers Are 'Blackmailing' Him to Avoid His Strict Cancellation Policy The threat of a bad TripAdvisor review is very real.

Grub Street's Restaurant Power Rankings: Miznon, MeMe's, Simon & the Whale, and More It's our weekly ranking of the city's most important restaurants.

Tech Companies Continue to 'Innovate' With New Tap-Water Subscription Service Reefill charges a monthly fee for access to glorified water fountains.

Here's What Makes Hanoi House's Pho So Uniquely Fantastic See exactly what makes Hanoi House's noodle soup so special.

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