Make (and Eat!) Pasta with Grub Street's Chris Crowley this Saturday

Need weekend plans? Why not hang with Grub Street and pick up a new skill?

Learn How to Make (and Eat!) Pasta with Grub Street’s Chris Crowley Saturday, February 10, 11:30 a.m.–2 p.m. | Upper East Side This Saturday! This is your chance to cook in a professional restaurant. Join Ristorante Morini’s chef and Grub Street associate editor Chris Crowley in this pasta-lovers class where you will learn about the dough-making process as well as the shapes and uses for each type of pasta. The best part? You get to eat what you make during a three-course lunch after your class. Tickets include pasta-making class with the chef of Ristorante Morini, a lunch featuring your pasta creations (and dessert!), prosecco and wine served throughout the class and meal, and tax. Seats for this class are limited, sign up now! RSVP Email not displaying correctly? Click here to view in your browser This email was sent to kimo.sahimo.kitchen@blogger.com subscribe | unsubscribe | privacy policy | nymag.com  | update preferences  Copyright © 2018, All rights reserved New York Media LLC | 75 Varick St. | New York, NY 10013